200 ml some sort of almond vegan cream substitute thing (i.e. the whole 200 ml carton)
100 ml (ish) agave juice
2 heaped tablespoons cocoa powder
1 desert spoon cashew nut butter
2 teaspoons vanilla essence
Have only eaten bits from the pot etc. as this is for dessert tomorrow, but I think I can safely say that this is close to perfection. Om nom nom.
