August 4th, 2009

Mr Weasel, his chocolate ice cream recipe

170 ml (ish) soya milk
200 ml some sort of almond vegan cream substitute thing (i.e. the whole 200 ml carton)
100 ml (ish) agave juice
2 heaped tablespoons cocoa powder
1 desert spoon cashew nut butter
2 teaspoons vanilla essence

Have only eaten bits from the pot etc. as this is for dessert tomorrow, but I think I can safely say that this is close to perfection. Om nom nom.